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testing 8 ounces cream cheese

1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup grated Romano
1 clove garlic, minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1/2 cup frozen chopped spinach, thawed and drained
14 ounces artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

testing testing2
testing 8 ounces cream cheese

1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup grated Romano
1 clove garlic, minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1/2 cup frozen chopped spinach, thawed and drained
14 ounces artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

testing testing2
testing 8 ounces cream cheese

1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup grated Romano
1 clove garlic, minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1/2 cup frozen chopped spinach, thawed and drained
14 ounces artichoke hearts, drained and chopped
1/4 cup shredded mozzarella cheese

testing testing2
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Page last modified on April 06, 2011, at 07:37 AM